Monday, February 21, 2011

La Nogalera Walnut Oil

We just added a new smaller size walnut oil to our store. Now available in 250 ml for $15.00. If you haven't tried La Nogalera Walnut oil, you're missing out! This is a very flavorful oil that is great with steamed vegetables, tossed with pasta, salad dressings or simply used as a dipping oil for fresh bread. Walnut oil contains no cholesterol and it is an excellent source of both omega-3 and omega-6 unsaturated fats. Read more about La Nogalera in the L.A. Times and Cooking Light magazine.

Try this delicious recipe at home:
Wild Rice Pilaf
  • 1 1/2 cups uncooked wild rice
  • 3 Tbsp. La Nogalera Walnut Oil
  • 2 Tbsp. fresh lemon juice
  • Salt, to taste
  • chopped green onion
  • 1/2 cup toasted walnuts - chopped
  • chopped parsley
Cook wild rice according to package directions. Mix, salt, walnut oil and lemon juice . Pour over cooked rice and mix in with green onion, toasted walnuts and parsley.

No comments:

Post a Comment